HealthSupportYou.com - Buy Mega Chia Seed Caps - High Figer, High in Omega 3 and 6

African Mango | Coconut Oil Diet | Raw Extra Virgin Coconut Oil | Mega Chia Seed | Rejuvenade Juices

Mega Chia Seed 90 Caps
800900123003

Health Support Price: $18.95

Rich in Fiber, Protein, Antioxidants, Vitamins and Minerals

Coconut Oil is Gluten Free

- Richest in Omega 3 & 6. Stronger than Flaxseed
- Pure Ground Seed Formula
- Great for Colon Regularity
- Support Healthy Heart & Cardiovascular Systems
- Natural Appetite Suppressant

Why take HEALTH SUPPORT'S PURE CHIA SEED?
-2 Times the Protein of Any Other Seed
-5 Times the Calcium of Milk
-2 Times the amount of Potassium as Bananas

Supplement Facts Serving size: 2 Vegetable Capsules Servings Per Container: 45
Ingredients	Amount Per Serving	% DV*
Organically Grown Pure Chia Seed Salvia Hispanica L.	1200mg
Total Fat	.724 grams
Saturated Fat	.036 grams
Omega 6-Linoleic Acid	92 mg
Omega 3-Linoleic Acid	248 mg
Cholesterol	248 mg
Calories	6
Carbohydrates	450 mg
Total Fiber	406 mg
Soluble Fiber	42mg
Insoluble Fiber	366mg
Protein	254mg
Sodium	1mg

No sugar, No preservatives, Pesticide Free, Gluten Free, No GMO

History of Chia

Chia, the forgotten food of the ancient Aztecs, superior to other plant and marine sources of Omega-3's, low in sodium, high in protein, lipids, fiber, and antioxidants, and fewer carbohydrates than most grains. Chia Farms offers chia (Salvia hispanica L.) and its soursces of Omega-3 fatty acids (20%) known. It is also rich in fiver (35%), protein (24%), antioxidants, vitamins and minerals. Omega-3 is an essential fatty acid that cannot be synthesized in the body. Ometa-3 fatty acids help support healthy heart and cardiovascular systems.The daily adequate intake of Omega-3 recommended for adults is 2.9 grams. One ounce of Chia Seed contains 5.7 grams of Omega-3.

Chia, was one of the four main foods of the Aztecs along with corn, amaranth and beans. Commercial production ceased after the conquest because of religious persecution and for agronomic reasons, but consumption from wild plants never stopped. As part of an effort led by the University of Arizona, it was re-domesticated in the 1990's, and is now available for food, feed and cosmetic applications.